Bamboo Cutting Board

Bamboo Cutting Board – Multipurpose Chopping, Serving & Cheese Board

Description:
This bamboo cutting board is perfect for all your kitchen needs, from chopping vegetables and meats to serving cheese or pizza. With a polished surface that’s smooth and non-stick, it ensures easy food prep and clean-up. Made from durable bamboo, this board is built to withstand daily use without cracking. Its natural material adds an elegant touch to any kitchen, making it an ideal gift for housewarmings, weddings, or any special occasion.

Features:

• Smooth, Nonstick Surface: Polished for easy food prep and clean-up.
• Multipurpose Design: Ideal for chopping, serving, and food prep.
• Durable Bamboo Material: Hard and resistant to cracking for long-lasting use.
• Practical Gift Idea: Perfect for housewarmings, weddings, or as a thoughtful gift.
• Hygienic and Easy to Clean: Bamboo is naturally resistant to bacteria.

Specifications:

• Material: Bamboo
• Size Options:
  • S: 23.8cm x 15.5cm x 2cm (9.37in x 6.10in x 0.79in)
  • M: 32cm x 22cm x 2cm (12.60in x 8.66in x 0.79in)
  • L: 40cm x 28cm x 2cm (15.75in x 11.02in x 0.79in)

Package Includes:

• 1 x Bamboo Cutting Board

Note:
Please allow slight variations in size due to manual measurement and differences in monitor displays.

Tips for Caring for Your Bamboo Cutting Board:

• Clean After Every Use: Gently wash the board with warm soapy water. Avoid soaking it in water to prevent warping.
• Dry Immediately: After washing, dry the cutting board promptly with a clean towel, and allow it to air dry completely before storing.
• Oil Regularly: To maintain the board’s natural luster and prevent drying or cracking, apply a food-safe mineral oil or bamboo oil every 1-2 months.
• Avoid Dishwashers: Do not place your bamboo cutting board in the dishwasher, as excessive moisture and heat can cause damage.
• Store in a Dry Area: Store the cutting board in a dry, well-ventilated area to prevent moisture buildup, which can lead to warping or bacterial growth.
• Use on Flat Surfaces: Ensure the cutting board is placed on a stable, flat surface to avoid unnecessary pressure that could cause the board to crack.